Since this is a food blog, I’m guessing my millions of readers are not interested in my opinion on the Occupy Wall Street movement. As hard as this is for me to accept (who wouldn’t be interested in my opinion on something?), I will refrain from expressing my thoughts and instead direct you to a really interesting article from the New York Times. Check it out – it’s about the development of an “Occupy Wall Street pop-up restaurant” of sorts.
The article reveals how the protestors are managing to stay put, yet expand their palates. Regardless of your opinion of the movement, it’s fascinating stuff. Food donations are coming from all over and people are getting together to share provisions and ending up with some pretty creative dishes in the process.
It’s worth mentioning that there is a push for the food movement to join in the protests as well. Take a look at this post from Civil Eats.